Chef de Partie
Viking
Status
Hexjobs Insights
This position involves preparing and serving daily meals for crew and guests, managing stock with the Executive Chef, and maintaining a clean working area in compliance with health standards. Requires 2 years experience in hospitality, English fluency, and teamwork.
Schlüsselwörter
chef
meal preparation
stock management
HACCP compliance
inventory management
Anforderungen
Minimum of 2 years of professional experience in the hotel/catering industry/restaurants, International experience/ship experience is an advantage, Good command of English; fluency in other languages is an advantage, Ability to work independently, prioritize guest satisfaction, Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance
Aufrufe: 6
| Veröffentlicht | vor 26 Tagen |
| Läuft ab | in 5 Tagen |
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