Key Responsibilities:

• Operate conveyor systems and monitor product flow
• Sort and remove irregular, damaged, or defective bakery products
• Cut scars on bread loaves and sprinkle flour as needed during processing
• Assist with cake and confectionery decoration
• Package finished goods accurately and efficiently
• Perform cleaning tasks such as washing trays and maintaining hygiene standards
• Assist in cleaning machines and production equipment at shift end
• Support other staff with various production and preparation tasks
• Occasionally lift and move boxes (not heavier than 10 kg)

Requirements:

• Ability to work in a fast-paced, repetitive environment
• Physically fit and capable of performing labor-intensive tasks
• Reliable, punctual, and able to work independently or as part of a team
• Flexibility to work full-time, part-time.

What We Offer:

Job Type: Full-Time | Part-Time

Salary: 14 Euro per hour

• Stable employment in a growing food production facility
• Flexible working hours and shift options
• Friendly and supportive team environment

To Apply:

• Please send your CV or a brief introduction to [email protected]