Introduction

Join Bella & Bona GmbH, a dynamic and innovative company at the forefront of the hospitality industry, as a Kitchen Manager. At Bella & Bona, we pride ourselves on delivering exceptional dining experiences, and we are looking for a talented individual who shares our commitment to excellence. If you have a proven track record in kitchen management and a passion for culinary arts, we invite you to bring your expertise to our vibrant team and help us elevate our gastronomic offerings to new heights.

Tasks

In this pivotal role, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and safety, and leading a passionate team of culinary professionals. As a Kitchen Manager, you will have the opportunity to implement creative solutions, streamline processes, and contribute to the company's continued success.

• Oversee daily kitchen operations to ensure efficient and effective workflow.
• Manage inventory, including ordering and stocking of ingredients and supplies, while minimizing waste.
• Develop and maintain menus in collaboration with chefs, ensuring high-quality and consistent offerings.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Train, supervise, and evaluate kitchen staff to enhance performance and foster a collaborative team atmosphere.

Requirements

• Proven experience as a Kitchen Manager or similar role in the hospitality industry.
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff.
• Excellent knowledge of food safety regulations and quality standards.
• Ability to manage inventory, budgeting, and cost control effectively.
• Exceptional organizational skills and attention to detail in a fast-paced environment.